Every year, Ganpati brings the same festive chaos. The decorations come together, the aarti runs perfectly, and then, about an hour before guests arrive, someone realises the dessert table is still a question mark. These are the thoughts that flood our minds every Ganpati season. What should we put out? Will there be plenty for everyone? 

The dessert table at a Ganpati celebration carries a lot of responsibility. It has to feel festive without being over-complicated, generous without requiring three hours of preparation, and memorable enough that guests are still talking about it the next day. However, the good news is that it is really not as complicated as it feels in that final-hour rush. 

A strong dessert table only needs two things: one anchor that feels familiar and comforting, and one surprise that nobody saw coming.

One Traditional Favourite That Holds the Table Together

The dessert table associated with Ganpati needs a central sweet that instantly makes the occasion feel festive. That is the role modak has traditionally played, connecting the celebration to cherished memories and familiar flavours.

NIC brings this beloved festive flavour to the table in a new form with Modak Ice Cream. It retains the comforting essence of the traditional sweet while adding the cool, indulgent pleasure of ice cream. 

Together, these flavours keep the spirit of the traditional dessert table intact while giving it a fresh, unexpected touch. The familiar sets the tone, and every new scoop adds something more surprising.

A Guest Favourite They Didn't Expect

This is where the dessert table breaks from tradition. Guests expect modak and other traditional sweets. They don’t expect ice cream, which makes it a fun surprise. It turns a familiar spread into something people talk about long after the evening ends. They don’t expect ice cream, which makes it a fun surprise. NIC Ice Cream thoughtfully reimagined the traditional idea of celebrating with sweets by creating an ice cream treat.  It turns a familiar spread into something people talk about long after the evening ends.

Putting out a few tubs of NIC ice cream with the traditional sweets does something a fourth kind of mithai just can’t. It pulls people out of autopilot. Someone notices the tubs, takes a closer look, and before long, everyone wants to see what’s inside. The conversation moves from polite festival talk to real excitement. This is the moment guests remember and talk about when they call the next day.

Modak Ice Cream is the clear starting point, and it is also the right one. The coconut and jaggery filling that makes modak the festival’s most loved sweet becomes ice cream in a way that feels familiar, fresh, and easy to love. For guests who have already eaten modak all week, this version gives them something worth stopping for, with the same flavours in a new form and a result that still feels special. Placing this front and centre in the ice cream section gives the whole spread a festive thread that connects the traditional with the unexpected.

Chocochips Ice Cream earns its place as the crowd favourite that has something for everyone at the table. Not everyone goes for traditional festival flavours, and a creamy chocolate base with crunchy chocolate chips is the choice that makes sure nobody feels left out. Kids are drawn to it right away. Adults follow soon after. It usually disappears faster than most things on the table.

Sitaphal Ice Cream is the sleeper pick, the one that gets the biggest surprised reactions. Custard apple in ice cream form sounds unusual to anyone who has not tried it, and then becomes the thing they remember long after the evening ends. Its soft, honeyed sweetness is different enough from everything else on the table to feel special, and familiar enough to feel easy to enjoy. This is the flavour for guests who are looking for something worth talking about.

A few practical tips for the ice cream section of the table: take the tubs out of the freezer a few minutes before serving so they scoop easily, keep enough spoons out for people to help themselves comfortably, and place the Modak Ice Cream closest to the traditional sweets so the connection between the two feels planned rather than accidental.

The Dessert Table Nobody Forgets

A Ganpati dessert table that earns a mention in the post-celebration conversation does not require elaborate preparation or a long list of items. It only needs one thing done in a traditional way and one thing done in a surprising way. Modak holds the occasion together, and ice cream makes it memorable.

Find NIC's full flavour range at nicicecreams.com, or order through Swiggy, Zomato, Blinkit, Zepto, BigBasket Now, Instamart, and Flipkart Minutes. Bappa's guests deserve a good table this year.