Bengal’s iconic dessert, now smoother and creamier
Every spoonful carries that unmistakable caramelised warmth, the gentle sourness of cultured yoghurt, and a soft, lingering sweetness that feels genuinely desi. No artificial tang, no synthetic flavouring - just a true Mishti Doi ice cream base built on finest milk and real caramelisation. Among Indian ice cream flavours rooted in something real, this one stands apart.
Available As:
Tub Size: 500ML
Keep it real, like your circle
Caramelised yoghurt culture, finest milk, no artificial flavours, colours, or preservatives. The tang, the caramel depth, the dense creaminess - all earned through process and honest ingredients. For anyone who knows what real Mishti Doi tastes like, this is the Bengali ice cream that gets it right.
Made with Real Ingredients
Vegetarian
Frequently Asked Questions
Yes. It carries the same sweet, tangy depth of slow-cultured yoghurt with a rich caramelised warmth - just smoother, creamier, and frozen. Familiar from the first spoonful.
Absolutely. The caramel depth and cultured tang come from the real process, not artificial flavouring - giving every scoop its distinct, traditional character.
Keep it frozen at or below -18°C. Let the tub rest at room temperature for two to three minutes before scooping - that's when the flavour truly opens up.
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